La conférence annuelle Augmented Human, AH 2019, se tiendra dans le cadre de la faculté de médecine de l’Université de Reims Champagne-Ardenne les 11 et 12 mars 2019, sur le thème Augmented Taste. “The Augmented Human (AH) international conference focuses on scientific contributions towards augmenting human capabilities through technology for increased well-being and enjoyable experiences.” La conférence est co-organisée par Redha Taiar, University of Reims Champagne-Ardenne, France et Jean-Marc Seigneur, University of Geneva, Switzerland.
Les thèmes principaux sont les suivants (la liste n’est pas limitative) :
“Augmented Taste (Special theme of AH2019)
Augmented and Mixed Reality
Brain-Computer Interfaces and Artificial Intelligence
Bionics and Biomechanics
Exoskeletons and Super Human Technologies
Muscle Interfaces and Implanted Interfaces
Interactions between Augmented Humans and Smart Cities
Wearable Computing and Ubiquitous Computing
Augmented Fashion, Art and Tourism
Smart Objects, Smart Textiles and IoT Augmenting Humans
Augmented Sports and Serious Games
Assistive Augmentation, Rehabilitative Interfaces and Games
Alternative or Novel Feedback Modalities
Interfaces, Services and Applications for Human Enhancement
Augmented Healthcare, Quality of Life & Well-being
Human Augmentation, Sensory Substitution and Fusion
Holograms, HMDs and Smart Glasses
Hardware and Sensors for Augmented Human Technologies
Safety, Ethics, Trust, Privacy and Security Aspects of Augmented Humanity
Human-Factor Study, Field Study and User Study of Augmented Human Technologies“
https://www.augmented-human.com
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